Lemon Sole Bonne Femme at Constance McCraw blog

Lemon Sole Bonne Femme. 6 large fillets of sole (or flounder) 1 pound fresh mushrooms 1 onion, chopped. 1⁄2 teaspoon salt, to taste. Spray a baking dish with pam. Melt 50g / 2ozs of butter in a pan.  — 2 tsp of lemon juice, salt and pepper preheat the oven to 350°f. Butter an ovenproof dish and put the chopped shallot and sliced mushrooms on the bottom. Add the parsley and place in the bottom of an oven proof dish. Arrange filet of sole on bottom of baking dish and. Place the filets, folded in half, in a shallow fireproof. 2 tablespoons finely chopped onions. 1 fine chopped white onion. 2 pounds sole or flounder. gigi’s fillet of sole (or flounder) bonne femme. sole a la bonne femme. Cook the shallots and mushrooms until soft.

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Butter an ovenproof dish and put the chopped shallot and sliced mushrooms on the bottom. 1 fine chopped white onion. 6 large fillets of sole (or flounder) 1 pound fresh mushrooms 1 onion, chopped. 2 tablespoons finely chopped onions. Cook the shallots and mushrooms until soft. gigi’s fillet of sole (or flounder) bonne femme. 1⁄2 teaspoon salt, to taste. 2 pounds sole or flounder. Spray a baking dish with pam. Place the filets, folded in half, in a shallow fireproof.

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Lemon Sole Bonne Femme Melt 50g / 2ozs of butter in a pan. Cook the shallots and mushrooms until soft. 1 fine chopped white onion. 2 pounds sole or flounder. Arrange filet of sole on bottom of baking dish and. Place the filets, folded in half, in a shallow fireproof. sole a la bonne femme. Spray a baking dish with pam.  — 2 tsp of lemon juice, salt and pepper preheat the oven to 350°f. gigi’s fillet of sole (or flounder) bonne femme. Add the parsley and place in the bottom of an oven proof dish. 6 large fillets of sole (or flounder) 1 pound fresh mushrooms 1 onion, chopped. Butter an ovenproof dish and put the chopped shallot and sliced mushrooms on the bottom. 2 tablespoons finely chopped onions. 1⁄2 teaspoon salt, to taste. Melt 50g / 2ozs of butter in a pan.

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